Taco soup!

Taco Soup for dinner... it's super easy and soooo yummy.
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You can cut this recipe in half if you don't need so much, recipe as is makes about 6 quarts.

To Make in a slow cooker add:
2 pounds lean ground beef browned
2 cans (15 ounces) kidney beans
2 cans (11 to 15 ounces) whole kernel corn, drained
2 10 oz cans Ro-tel tomatoes
2 envelopes taco seasoning
2 (28 oz) cans tomatoes (crushed)
2 sm cans chopped chile peppers (4 ounces) (this is optional)
2 cans (15 ounces) pinto beans
2 envelopes Hidden Valley Ranch Dressing

PREPARATION:
Brown the ground beef; drain well. Add all ingredients in crock pot / slow cooker mix well. Then simmer in slow cooker on LOW for 6 to 8 hours. Top with a little shredded cheese and serve with tortilla chips.