Tuesday, November 25, 2008

Taco soup!

Taco Soup for dinner... it's super easy and soooo yummy.
You can cut this recipe in half if you don't need so much, recipe as is makes about 6 quarts.

To Make in a slow cooker add:
2 pounds lean ground beef browned
2 cans (15 ounces) kidney beans
2 cans (11 to 15 ounces) whole kernel corn, drained
2 10 oz cans Ro-tel tomatoes
2 envelopes taco seasoning
2 (28 oz) cans tomatoes (crushed)
2 sm cans chopped chile peppers (4 ounces) (this is optional)
2 cans (15 ounces) pinto beans
2 envelopes Hidden Valley Ranch Dressing

Brown the ground beef; drain well. Add all ingredients in crock pot / slow cooker mix well. Then simmer in slow cooker on LOW for 6 to 8 hours. Top with a little shredded cheese and serve with tortilla chips.


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