Saturday, February 27, 2010

Chicken anyone?

My prototype chicken cooker fresh from the kiln and then fresh from the oven, it worked wonderfully.
To use, add broth, beer or wine to the center tube also add your herbs or seasoning, sit your chicken on so that it is standing up by inserting the tube in the body cavity and bake. The chicken will become infused with the herbs and flavoring and be very juicy.
I've decided to make the bowl part larger so you can add potatoes or veggies. This was a pretty big chicken, but I would like to have more room to add extra goodies.


Post a Comment