Tuesday, June 22, 2010

kiln opening

I opened my kiln this morning and yay! everything was wonderful.  
These are my some of my chicken bakers fresh from the kiln. Same concept as the beer can chicken only for the oven. The wonderful thing about these bakers is you can save the stock and make your own gravy.

These are the 3 vases I showed a few weeks ago.
I think the middle one is my personal favorite.

3 comments:

Marlene aka LuckyDog said...

awesome!

Amanda Sanford said...

How are you attaching your flowers? With Slip while the clay is still wet or do you use an epoxy?

Denise H said...

Hi Amanda I attach with slip at the leather hard stage :)

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